“KANGEN” is the ancient Japanese word used to define the concept of “Return To The Origin”.
So this is why we created our water in accordance to the “origin” of Water. The water coming from billions of trillions of snow flakes fallen over the earth surface millions of years ago, forming sources, lakes, rives and oceans.
KANGEN® is the first commercial broad wide use alkaline ionized water from pure source bottled as “premium water” from our partner source at Borines, Asturias, Spain, in crystal bottle for those with top level of exigence. It has the same components and purity of pure glacial water only found at the Himalayas (Hunza/Kalash) or the Alps, where the secret of longevity of inhabitants was found in the water sources they drink.
Our water is among the most naturally waters in the world despite the multiple well-known health benefits of a regular consumption of alkaline mineral ionized water. Water tends to be “neutral”, so we could say, as a general rule that pH of water is around 7. We say that below this point water is “acid” and above this point we call it “alkaline”.
Whit a pH of 8+, our water is extremely high rich in oxygen and highly alkaline. Alkaline water removes acidosis from the body, the environment where all diseases appear, as well as cause of the most illnesses and conditions. Alkaline environment is a natural preventative solution for a certain number of diseases, specially because the environmental pollutants, stress and our rhythm of life push us to the “acidic” status, and there is no ways to counterbalance such tendency unless alkaline ionized water.
ALL WATERS ARE NOT EQUAL.
SURROUNDING BOTTLED WATER THERE ARE SOME MYTHS AND UNTRUE INFORMATIONS THAT ARE INSTALLED WITHIN.
For instance, most people assume that bottled water is better than tap water. But is it?
The short answer is “Yes.” But after that, things become more complicated. Some bottled waters, for example, come right out of municipal reservoirs – where common tap water comes from – before they’re purified. In fact, 50% of the bottled water sold in the United States is nothing more than glorified tap water. Very few brands of water can claim an artesian source, due to its rarity.
Read about the most common sources of bottled water and decide for yourself which you prefer to drink.
TAP WATER
Many bottled waters are simply tap water that’s been treated to remove impurities. Common purifying processes include distillation, deionization, and reverse osmosis. While these purification processes do render contaminated water fit for drinking, they also strip out almost all of the water’s MINERAL CONTENT and nutrients. This is the reason that purified water often has no taste and a dull mouthfeel.
It’s also important to note that some purification processes can’t remove certain elements from water, including arsenic, pesticides, antibiotics, and elements stemming from an aging infrastructure.
SPRING WATER
Like municipal tap water, non-artesian spring water can be affected by surrounding pollutants, whether the spring has been polluted at its source or through contact as the water breaches the surface. If a spring is located near industrial or manufacturing centers, for example, it could be at risk of exposure to toxins and other contaminants. Once water from a spring passes up and out of the ground, it comes in contact with the air – and at the surface, there’s nothing to protect it from bacteria, ground pollutants, and other undesirable elements.
Do you have faith in your own local water supply, let alone bottled water that comes from a municipal reservoir on the other side of the country? Do you know which industries surround you and impact your water supply?
ARTESIAN WATER
KANGEN Water is uncontaminated, unaltered and untouched. Preserved and protected by geography and geology, BORINES KANGEN aquifer is miles away from the nearest industrial center and confined below the earth’s surface.
By definition, artesian water comes from deep within the earth and is protected by solid, confining layers of stone and clay, and in most cases it can only be brought to the surface by man. There is no opening, not even a porthole to the surface, and the water never comes in contact with the air. (In fact, according to the Environmental Protection Agency, water from artesian aquifers often is more pure than other water sources because the multiple strata of rock and clay provide a critical protective shield against potential contamination.)
In the case of KANGEN Water, natural artesian pressure forces the water up and into our completely sealed bottling system, which has been designed to eliminate any contact with the environment.